Last week there were two major occur­rences that will impact Kenya’s food secu­ri­ty. The sec­ond of these occur­rences took place on Thurs­day when Pres­i­dent…

On Jan­u­ary 14th while tour­ing Siaya Coun­ty, Pres­i­dent Ruto told Siaya res­i­dents that, “serikali ni serikali ya Kenya, na ni serikali yenu.” This is…

Last Thurs­day, I attend­ed the bur­ial of Dr. Ger­shon Mwiti, an excep­tion­al leader and a promi­nent mem­ber of the Methodist Church. He had known…

Most of our hos­pi­tals in rur­al Kenya are in the ICU. This real­i­ty hit home last week when my wife Susan and I drove…

We are liv­ing in hard eco­nom­ic times. The Unit­ed Nations Con­fer­ence on Trade and Devel­op­ment (UNCTAD) projects that glob­al eco­nom­ic growth will drop to…

Last month, my friend Mueni bought a 250-grammes pack­et of Kenyan cof­fee beans in Paris at 9 Euros (Sh1,200). This means that 1 kilo…

Most Kenyans do not real­ize that one fifth of the food on their tables is import­ed. It could be that apple they munch just…

Mil­lions of vehi­cles snake their way on our roads dai­ly as Kenyans trav­el to and from work. As much as this leads to the…

Kenya is one of the most eco­log­i­cal­ly rich coun­tries in the world. The coun­try boasts a wide range of ecosys­tems includ­ing coastal, dry­land, moun­tain­ous…